Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deer tartar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Deer tartar is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Deer tartar is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deer tartar:
- Take Pickled chanterelles
- Prepare 100 ml water
- Prepare 100 ml vinegar normal or apple vinegar
- Take 50 g sugar
- Get 2 bay leaf
- Make ready 10 pepper
- Prepare 10 allspice
- Get Salt
- Prepare Egg yolk gel
- Prepare 10 eggs
- Get Salt
- Make ready Mayonnaise
- Get 50 g egg yolk
- Make ready 35 g Dijon mustard
- Get 15 g vine vinegar
- Make ready Lemon juice
- Prepare 300 ml oil
- Get Salt and pepper
- Take Truffel or you vám use truffel oil
- Prepare Flat bread
- Prepare 250 g flour
- Get 10 g yeast
- Make ready 50 g oliv oil
- Make ready 125 g water
- Get Salt
- Take 300 g venison tenderloin
- Get 1 shallot
- Prepare Raspberry vinegar
- Get Salt and paper
- Get Truffle oil or olive oil
- Make ready 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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So that’s going to wrap this up with this exceptional food deer tartar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
