Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso soup with kayanoya dashi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Kayanoya Dashi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Miso Soup with Kayanoya Dashi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook miso soup with kayanoya dashi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Kayanoya Dashi:
- Prepare water
- Take Kayanoya Dashi
- Take some vegetables, tofu, or seaweed
- Take miso
Steps to make Miso Soup with Kayanoya Dashi:
- In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.)
- Turn the heat and bring it to boil. Boil for a minute or two.
- Remove the dashi bag.
- Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.")
- Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
- FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.
So that’s going to wrap it up with this special food miso soup with kayanoya dashi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
