Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rick's afterburn chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rick's Afterburn Chili is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rick's Afterburn Chili is something which I’ve loved my whole life.
This week I took to the kitchen to make a giant vat of my famous woodsman's chili! We love to do this a couple times a year. This time we are planning on.
To begin with this particular recipe, we must prepare a few ingredients. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rick's Afterburn Chili:
- Take 1/2 cup dry pinto beans
- Prepare 1/2 cup dry navy beans
- Get 1/2 cup dry kidney beans
- Make ready 1 can baked beans
- Take 1 1/2 Pounds ground beef
- Make ready 1 pound ground spicy Italian sausage
- Prepare 1 Yellow bell pepper - diced
- Get 1 Red bell pepper - diced
- Get 3 Habinero peppers - minced
- Get 3 Tai chili peppers - minced
- Get 3 jalapeño peppers - sliced
- Take 1 cup beef broth
- Get 1 cup chicken broth
- Prepare 1 can tomato sauce
- Prepare 1 can diced tomatoes
- Prepare 3/4 cup chilli powder
- Make ready 2 tsp white sugar
- Get 1 cup chopped onions
- Prepare 1 Tbs Worcestershire sauce
- Make ready 1 Tbs minced garlic
- Make ready 1 Tbs dried oregano
- Get 2 tsp ground cumin
- Take 1 tsp dried basil
- Prepare 1 tsp salt
- Prepare 1 tsp coarse ground black pepper
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp paprika
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Steps to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
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