Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade dashi soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Dashi Soy Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Dashi Soy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade dashi soy sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Dashi Soy Sauce:
- Take Ingredients
- Make ready 2 tbsp sake
- Prepare 2 tbsp Mirin
- Make ready 4 tbsp soy sauce
- Make ready 1 tbsp dried bonito flakes (or to taste)
Instructions to make Homemade Dashi Soy Sauce:
- In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
- Let mixture sit in a covered saucepan over night.
- Strain the liquid through a sieve. Bottle and refrigerate.
- The dashi soy sauce will keep in the fridge for up to 2 weeks.
So that is going to wrap this up for this exceptional food homemade dashi soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
