
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker cranberry chili meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow cooker Cranberry Chili Meatballs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow cooker Cranberry Chili Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Get 1 can jellied cranberry sauce (14 ounces)
- Take 1 bottle of chili sauce (12 ounces)
- Get 3/4 cup packed brown sugar
- Take 1/2 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Take 1/4 tsp cayenne pepper
- Prepare 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Take 1 chopped parsley (to garnish)
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
So that’s going to wrap it up for this special food slow cooker cranberry chili meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!