Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade dashi soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Dashi Soy Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Dashi Soy Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade dashi soy sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Dashi Soy Sauce:
- Get Ingredients
- Prepare sake
- Prepare Mirin
- Take soy sauce
- Prepare dried bonito flakes (or to taste)
Instructions to make Homemade Dashi Soy Sauce:
- In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
- Let mixture sit in a covered saucepan over night.
- Strain the liquid through a sieve. Bottle and refrigerate.
- The dashi soy sauce will keep in the fridge for up to 2 weeks.
So that is going to wrap this up for this exceptional food homemade dashi soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
