Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Prepare Dried chilli potato
  2. Get 8-10 small white potatoes
  3. Make ready Cobram garlic & rosemary olive oil
  4. Make ready 1/2 white onion
  5. Prepare 1/2 red onion
  6. Prepare 5-6 cloves Garlic
  7. Make ready Salt
  8. Get Paprika
  9. Make ready Dried chilli
  10. Take Coriander powder
  11. Prepare Ground ginger
  12. Make ready Tarragon
  13. Get Cinnamon
  14. Make ready Nutmeg
  15. Take Allspice
  16. Make ready Juice of 1/2 lime/lemon
  17. Get Sweet turmeric paneer
  18. Prepare Cobram garlic and ginger olive oil
  19. Get 1/2 white onion
  20. Make ready 3-5 tbsp raw sugar
  21. Prepare 1/2 tbsp cinnamon
  22. Make ready 1/2 tbsp nutmeg
  23. Prepare Turmeric (2 tbsp)
  24. Get Lemongrass
  25. Get 1 can coconut cream
  26. Prepare Couple of squeezes of lime
  27. Make ready 400 g paneer
Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that’s going to wrap it up with this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!