Capsicum in gramflour
Capsicum in gramflour

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, capsicum in gramflour. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hello guys this is my style of Capsicum Kadalehittu Gojju Capsicum GramFlour Gojju please watch the video and try it and keep watching for more recipes. Fresh capsicum combined with besan or gram flour is a perfect mouthwatering side dish.

Capsicum in gramflour is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Capsicum in gramflour is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook capsicum in gramflour using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Capsicum in gramflour:
  1. Make ready 250 gram green capsicum
  2. Prepare 3 Tablespoon gramflour
  3. Take 1 Teaspoon salt
  4. Prepare 1 teaspoon amchur powder
  5. Take 2-3 Tablespoon oil

The procedure It is advised to add besan to capsicum in small steps. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  capsicum-and-gram-flour. Order by Capsicum is an important commercial vegetable crop. Capsicum cultivation in greenhouse increase day by day Method of Giving Fertigation: Harvesting of Capsicum.

Steps to make Capsicum in gramflour:
  1. Firstly wash clean and dice the capsicums. Take A deep pan heat 2 tablespoon oil and add the diced capsicums. Toss them and keep stirring every minute firstly on high flame and then on low flame.
  2. Sprinkle some salt. Once the capsicums are 80% cooked. Move them to the edges of the vessl and turn.off the gas. Now take another small pan and add 1 tablespoon oil and add the gram flour roast it on low flame. Untill it is cooked and changes itd colour, keep moving with A spatula.
  3. Now turn off the flame and shift this to the centre of the deep vessel in which the capsicums were cooked and left on the edges. Place this on low flame And mix it thoroughly with the capsicums so that it gets coated with capsicum.
  4. Now sprinkle little salt, red chilli powder, amchur powder and turmeric powder. Mix well and serve with some.nice soft rotis.

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