Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot chicken stock. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Chicken Stock is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Chicken Stock is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Stock:
- Make ready chicken or turkey carcass, after cooked and cleaned
- Make ready celery stick with tops
- Get garlic cloves
- Prepare bay leaf
- Take carrot
- Get Rosemary sprig
Instructions to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that is going to wrap it up with this special food crockpot chicken stock recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
