Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, jhatpat onion capsicum sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A jhatpat sabzi with nutritious ingredients, capsicum and paneer. Aloo ki sabji l aloo pyaz ki sabji l simple and easy aloo I Tasty aur jhatpat aloo sabzi without ginger, garlic Is recipe pe hamne. Very easy and jhatpat sabji recipe, try this alasande/yardlong/asparagus bean recipe tasty and delicious indian side dish. see.
Jhatpat onion capsicum sabji is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jhatpat onion capsicum sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have jhatpat onion capsicum sabji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jhatpat onion capsicum sabji:
- Get 5 Onion big size
- Prepare 2 Capsicum
- Prepare 1 Tomato
- Prepare 3 tsp Roasted peanut powder
- Prepare As needed Curd
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Kashmiri chilli powder
- Prepare 1 tsp Ginger garlic paste
- Prepare 2 tsp Oil
- Make ready to taste Salt
- Prepare 1/2 tsp Coriander powder
Make sure to get rid of the raw smell of besan, else the capsicum besan sabji will not taste good. For example, tomato onion sabji is a quick side dish recipe which is simple and delicious too. So, if you are running late for work, then you can prepare this quick sabji and roast a few rotis. Jhatpat Paneer is a quick paneer recipe which can be made in a hurry.
Instructions to make Jhatpat onion capsicum sabji:
- Cut 4 onion in big shape and 1 finely chopped. Cut capsicum. Fry them separately.
- Now heat wok add oil. Add cummin seeds then onion and tomato. Followed by all the spices. Them add peanut powder.
- Cook for 2 minutes. Add curd and cook till oil separates. Now add in onion and capsicum with a little water and cook for 5 minutes. Serve with roti or parathas.
The preparation time for the recipe is also less. Jhatpat paneer is a easy, quick, Indian food recipe that is lightly spiced and uses few JHATPAT CAPSICUM. This is a very popular and tasty recipe liked by all age groups. Capsicum besan sabji or capsicum zunka, an easy vegetarian Indian side dish with capsicum and besan or chickpea flour. Coming to capsicum (or bell pepper), it's an interesting vegetable to cook sabji with.
So that is going to wrap it up with this special food jhatpat onion capsicum sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
