Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, turkey & veggie chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Turkey & veggie chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Turkey & veggie chili is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey & veggie chili:
- Make ready 1 zucchini, sliced
- Make ready 1 onion, diced
- Take 4-6 cloves garlic, minced
- Get 1 lb ground turkey
- Get 1 cup corn
- Take 2-3 handfuls spinach, chopped
- Make ready 1 jar (28 oz) crushed tomatoes
- Take 1 can black beans, drained & rinsed
- Get 1 can kidney beans, drained & rinsed
- Get 2 tbsp chili powder
- Make ready 2 tbsp cumin
- Make ready 2 tsp oregano
- Make ready to taste Salt & pepper
- Make ready Olive oil
- Take 1 avocado, diced
- Make ready to taste Shredded cheese
- Prepare pieces Tortilla chips, broken into small
- Prepare to taste Sour cream
- Get Chicken stock (optional)
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Instructions to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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