Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy butter chicken (murgh makhani). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Butter Chicken (Murgh Makhani) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Butter Chicken (Murgh Makhani) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
- Prepare 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
- Prepare 250 g tomato sauce
- Take 1 cup cream
- Get 1/2 plain white yogurt
- Prepare 2 tablespoons oil
- Make ready 2 tablespoons butter
- Get 3-4 cloves garlic finely minced
- Prepare 1 tablespoon minced ginger
- Take 1 medium white or yellow onion diced
- Make ready 1 chicken buillon cube
- Prepare 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
- Prepare 1 teaspoon cumin
- Make ready 1/2 teaspoon turmeric
- Get 1/2 teaspoon chili powder or paprika
- Prepare 1/2 teaspoon cayenne or to taste
- Get to taste Salt and black pepper
Steps to make Easy Butter Chicken (Murgh Makhani):
- Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
- Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
- Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
- Serve with naan or white rice with a side of vegetables.
So that is going to wrap this up for this special food easy butter chicken (murgh makhani) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
