Paneer capsicum masala
Paneer capsicum masala

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer capsicum masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer capsicum masala is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer capsicum masala is something which I have loved my entire life.

paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian and this recipe belongs to later one. paneer capsicum recipe Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer capsicum masala using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer capsicum masala:
  1. Take 4 Onion (big in size)
  2. Prepare (1 bunch) Garlic
  3. Take 5 tomatoes
  4. Take 300 gms capsicum
  5. Take 250 gms paneer
  6. Take 2 tablespoons ginger and green chilli paste
  7. Prepare 10 cashews nuts

Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala. Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. Capsicum and paneer cubes cooked with coconut and spicy masala.

Instructions to make Paneer capsicum masala:
  1. Take a pan cook onion and garlic until they become brown in colour. Leave them to cool.
  2. Make a paste of this onion and garlic in a mixer with tomato, ginger, green chilli,curd and cashew.
  3. Take a pan put 3 tablespoons oil then add dry spices(coriander powder, turmeric, red chilli powder and garam masala). Let them cook for 5 seconds put paste of onion garlic and add salt and cook until oil comes out.
  4. Add paneer and shallow fry capsicum in a gravy and cook them for some time. Put 1 tablespoon of coriander leaves.
  5. Paneer capsicum masala is ready for serve.

Ingredients for Capsicum Paneer Masala Recipe. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes. The thick gravy is prepared with a paste of cashewnuts. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household..

So that’s going to wrap it up with this exceptional food paneer capsicum masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!