Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed zucchini turkish style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed zucchini Turkish style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stuffed zucchini Turkish style is something that I’ve loved my whole life. They’re nice and they look wonderful.
In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini Turkish style:
- Make ready 2.50 pound zucchini about 3 large
- Take 1 lbs finely ground beef or lamb meat
- Take 1 cup finely chopped parsley
- Prepare 1 large finely chopped onion squeezed
- Prepare 1 teaspoon salt
- Take 1 teaspoon allspice
- Prepare 2 tablespoon tomatoes paste
- Prepare 2 gloves of garlic chopped fine
- Take 2 tablespoon olive oil
- Make ready 1/4 cup bread crumbs
- Get Can tomatoes sauce
- Take Yogurt
Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
I love your website and can not wait to try your turkey stuffed zucchini recipe! Kabak Chichegi Dolmasi - zucchini stuffed with rice and meat. Check out my recipe for Turkey Stuffed Zucchini. Looking for a great recipe to get more veggies in your family? Check out my recipe for Turkey Stuffed Zucchini.
So that is going to wrap it up with this special food stuffed zucchini turkish style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
