Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pot liquor green beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pot Liquor Green Beans is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pot Liquor Green Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Liquor Green Beans:
- Make ready 2 to 3 pounds fresh green beans, washed and trimmed
- Prepare 1 hamhock
- Prepare 1/2 white onion, chopped
- Take 1 tbsp garlic, minced
- Take 1 tbsp pepper
- Prepare 1 tbsp salt
- Prepare 1 1/2 tbsp bacon grease
Steps to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that is going to wrap this up for this special food pot liquor green beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
