Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo keema with capsicum. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo keema with capsicum is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Aloo keema with capsicum is something which I have loved my entire life. They’re fine and they look wonderful.
aloo capsicum curry recipe with mutton keema - a mixed veg and non veg masala curry: Subscription link: Aloo capsicum curry with keema/kheema/minced meat is a combination of vegetables like potatoes, green capsicum and minced a twisted version to hyderabadi. This aloo shimla mirch sabji is a simple, easy and tasty recipe made with minimal ingredients. My mom-in-law's fab recipe made with capsicum and If skipping potatoes, replace them with capsicum or any other vegetable in the same proportion.
To get started with this recipe, we have to prepare a few components. You can cook aloo keema with capsicum using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo keema with capsicum:
- Take 350 gm Mutton keema
- Make ready 2 Onion medium size
- Take 1 Aloo large
- Make ready 1 Capsicum medium
- Get as needed Coriander leaves 1/4 bunch
- Take as needed Methi leaves bunch
- Make ready 1-2 green chilli
- Make ready 5-6 tsp Oil
- Prepare Salt as per taste
- Make ready 2 tsp Red chilli powder
- Get 1 tsp turmeric powder
- Take 2 tsp Ginger garlic paste
Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms th. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Add half the remaining ginger and the whole mint leaves. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.
Instructions to make Aloo keema with capsicum:
- Sliced onion and mutton keema washed properly add all spices except oil, aloo,capsicum.mix well
- Heat oil in a cooker. Add marinated mutton keema.. saute it well,add water,cover it till 2-3 whistle, after the 3 whistle off the flame..
- Saute the keema.. add aloo, mix well, put on flame to cook for 5 mints.. mean while fry chopped capsicum in a pan with little oil
- Fry the capsicum till it get softer, add the capsicum to keema. Mix well for a minute. Serve hot with roti or rice..
A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.
So that is going to wrap it up for this exceptional food aloo keema with capsicum recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
