Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Siakap with Garlic, Capsicum and Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
The Sambal (Pepper Sauce) paste with fresh chilies tastes fantastic with the Sea Bass. Crunchy and tasty to the core, Fried Capsicum in Schezwan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course. It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients like spring onions, ginger and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Take 1 Fish
- Get Chopped garlic
- Prepare Diced red capsicum
- Make ready Diced spring onions
- Take 4 slices ginger
- Take Marinate
- Make ready Shaoxing wine
- Make ready Salt and pepper
- Prepare Corn flour
- Make ready Sauce Ingredients
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp rice wine
- Prepare 1 tsp sugar
- Take Pinch salt and white pepper
- Prepare 200 ml water
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Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
Stir-fried spiced potatoes with green bell peppers. My Mom-in-law's fab recipe made with capsicum and potatoes. This is a Punjabi recipe of making shimla mirch ki sabji. A dry vegetable recipe that has no liquids. Besides the capsicum and potatoes, just a few Indian spice powders are used in this.
So that’s going to wrap it up for this special food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
