Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spice rub for pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spice Rub for Pulled Pork is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spice Rub for Pulled Pork is something which I have loved my entire life. They’re fine and they look wonderful.
Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the This helps the rub stick better and adds a hint of mustard that is so good on smoked pork. This rub takes it to the next level by mixing the spice rub.
To begin with this recipe, we have to prepare a few components. You can cook spice rub for pulled pork using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spice Rub for Pulled Pork:
- Get 2 Tsp Kosher Salt
- Get 1 Tsp Fresh Ground Black Pepper
- Make ready 1 Tsp Chili Powder
- Take 1 Tsp Paprika
- Make ready 1/2 Tsp Garlic Powder
- Make ready 1/2 Tsp Onion Powder
- Take 1 Tsp Ground Cumin
- Make ready 1/4 Tsp Ground Allspice
- Take 2 Tbsp Light Brown Sugar
- Take 1/4 Tsp Cayenne Pepper
- Get 1 Tbsp Unsweetened Cocoa Powder
- Take 1/2 Tsp Dried Parsley
- Get 1/2 Tsp Dried Oregano
Hey Everyone Welcome Back to My Channel. I appricate each and Everyone of YOU. This versatile rub is great on any sort of pork. We love it for our smoked spare ribs, but works great for pulled pork, tenderloin, baby backs. you name it!
Steps to make Spice Rub for Pulled Pork:
- Whisk all ingredients together and store in an air tight container until ready to use.
LIKE THIS LISTING? ⥇ Check out our other spices here Pulled Pork may get its origins from the Carolinas, but it has also made its way across to the Western United States and has become a very popular meat to barbecue on a smoker. You can put the pulled pork in tacos, burritos, or if you want to mimic the dumplings, serve them on a sweet Hawaiian dinner roll. When it comes to a pork dry rub for smoking, there's nothing fancy that you need to do to get amazing results. This rub is a great balance of sweet with a little bit of spice that goes great with Kosher salt, sugar, black pepper, chili powder and smoked paprika are the ingredients in the basic dry rub for pork. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
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