Tex-Mex Chili
Tex-Mex Chili

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tex-mex chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tex-Mex Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tex-Mex Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tex-mex chili using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chili:
  1. Take 10 oz tomato juice
  2. Make ready 10 oz ground beef
  3. Prepare 8 oz black beans
  4. Make ready 4 oz corn
  5. Prepare 1/4 cup tomato
  6. Get 1/8 cup onion
  7. Prepare 1 jalepeño
  8. Make ready 1 1/2 tbsp ground cumin
  9. Make ready 1 tsp cayenne pepper
  10. Prepare 1 tsp ground black pepper
  11. Get 1/2 tsp salt
  12. Make ready 1/4 tsp onion powder
  13. Get 3 tbsp sour cream
Instructions to make Tex-Mex Chili:
  1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
  2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
  3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
  4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
  5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
  6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.

So that’s going to wrap this up with this special food tex-mex chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!