Coriander and capsicum chutney
Coriander and capsicum chutney

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coriander and capsicum chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cpasicum coriander chutney[Serv it with some pakoda,Sandwich.] Ingredients are required for this recipe Coriander leaves Capsicum Garlic cloves Ginger. Capsicum chutney or bell pepper chutney is a condiment that goes well with breakfasts & snacks. Greens like mint (pudina) or coriander leaves can also be used to add flavor.

Coriander and capsicum chutney is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coriander and capsicum chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook coriander and capsicum chutney using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Coriander and capsicum chutney:
  1. Take 2 bunches Coriander leaves
  2. Take 1/2 capsicum
  3. Take as per taste Green chilli
  4. Take 2-3 cloves garlic
  5. Prepare to taste Salt
  6. Prepare 1 Juice of lemon
  7. Prepare 1 tsp Roasted cumin powder
  8. Prepare 1 teaspoon mustard oil (optional)

Karnataka style chutney recipes explained with step by step pictures. Shunti chutney increases appetite and helps in digestion. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.

Steps to make Coriander and capsicum chutney:
  1. Clean and wash coriander leaves cut capsicum put all the ingredients and grind it well.

Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Coriander chutney is an easy-to-make condiment that goes well with all Indian snacks. The homemade green chutney can be stored in any air-tight box and preserved for more than a week. The chutney is extremely easy to make at home and we have a step by step procedure and video recipe.

So that’s going to wrap it up for this special food coriander and capsicum chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!