Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makloubeh 1. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it. When you dip your finger in the makloubeh and the tip of your finger touches the rice and the water to the first line on your finger, it is enough stock.
Makloubeh 1 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Makloubeh 1 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook makloubeh 1 using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Makloubeh 1:
- Make ready 1 large cauliflower
- Make ready 3 lbs chicken cut
- Get 1 large tomatoes
- Get 2 cups basmati rice
- Get 3 potatoes
- Get Oil for frying
- Make ready 1/2 teaspoon allspice
- Take 1/2 teaspoon pepper
- Make ready 3 bay leaves
- Take 1/2 teaspoon turmeric
- Make ready 2 teaspoon butter
- Get 4 teaspoon salt
- Get Dash garlic powder
- Take stick Cinnamon
- Prepare 31/2 cups the chicken stock
Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it. Most relevant Best selling Latest uploads. Makloubeh is one of Palestine's most iconic dishes.
Instructions to make Makloubeh 1:
- Wash chicken an hour before with vinegar and lemon and salt
- Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl.
- Lay the chicken on tray spread some of the butter on top and broil to get color.
- Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step.
- 4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil.
- Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour
- Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy
- Serve with Greek plan yogurt or salad.
- Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy.
Although enjoyed by all of the levant, Palestinians are famous for it. Makloubeh is an upside-down delicious Middle Eastern rice dish. Meat or with rice, broad beans and cauliflower. Community content is available under CC-BY-SA unless otherwise noted. Download Makloubeh stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this exceptional food makloubeh 1 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
