Stuffed green capsicum cups
Stuffed green capsicum cups

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed green capsicum cups. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Capsicum - Capsicum stuffed with spicy masala makes a delicious sidedish. Wash the capsicum and cut the top off near the stem. Remove and discard the seeds and pith.

Stuffed green capsicum cups is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed green capsicum cups is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed green capsicum cups using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed green capsicum cups:
  1. Take 2 green capsicums
  2. Make ready 1 bowl rice
  3. Make ready 1 onion slice chopped
  4. Make ready 3 garlic cloves chopped
  5. Prepare 1 tbsp chopped coriander leaves
  6. Take 1 tsp red chilli sauce
  7. Prepare 1 tsp salt
  8. Get 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp sugar
  10. Prepare 3 tbsp oil
  11. Prepare 1/4 cup french beans

Arrange the stuffed capsicum on a greased baking. Halve the capsicum and remove the seeds. Place on a baking tray lined with baking paper open side up. Stuffed Capsicum Recipe is a unique but very tasty dish made with Capsicum and Potatoes.

Steps to make Stuffed green capsicum cups:
  1. Cut capsicum in two halves. Sprinkle salt over capsicum.
  2. For stuffing….Heat 1 tbsp oil in a pan. Add onion, garlic. Saute for one minute in medium flame.
  3. Add french beans, salt, sugar, red chilli powder and red chilli sauce. Mix well and saute for a second.
  4. Add boiled rice, chopped coriander leaves. Mix well, cook for a second. Turn off the flame. Stuffing is ready.
  5. Fill the stuffing in capsicum cups with the help of spoon.
  6. Heat 2 tbsp oil in a pan, put capsicum cups over it. Cover with the lid. Cook it for 5 minutes in low flame. Turn off the flame. Stuffed green capsicum cups is ready to eat as a starter. Enjoy!!!

Here Capsicum are stuffed with the spicy mixture of boiled potatoes, paneer and spices and then cooked in Coriander based gravy with some boiled green peas. The top countries of supplier is China, from. Put all stuffed capsicums and balls in pot. Add sugar and pepper to taste - IF NOT SWEET. You know what, I still love the name capsicum most! šŸ˜‰ And this stuffed capsicum is one of my favorites!

So that is going to wrap it up with this special food stuffed green capsicum cups recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!