White Chocolate and Lemon Peel Scones & Dark Matcha Scones
White Chocolate and Lemon Peel Scones & Dark Matcha Scones

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chocolate and lemon peel scones & dark matcha scones. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Chocolate and Lemon Peel Scones & Dark Matcha Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. White Chocolate and Lemon Peel Scones & Dark Matcha Scones is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate and lemon peel scones & dark matcha scones using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
  1. Prepare 150 grams Cake flour
  2. Prepare 20 grams Sugar
  3. Make ready 3 grams Baking powder
  4. Make ready 1 pinch Salt
  5. Get 30 grams ＊ Butter
  6. Make ready 50 grams ＊Milk
  7. Take 30 grams White chocolate
  8. Take 30 grams Candied citrus peel
Instructions to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
  1. Combine the ＊ butter and milk in a heatproof container and microwave for 40 to 50 seconds at 600 W. Even if the butter is not fully melted, it will melt when you mix, so don't over-cook.
  2. I used white chocolate chips and chopped peels. If either one is too big, chop them up a bit.
  3. Preheat the oven to 375F/190C. Combine the cake flour, sugar, baking powder, and salt in a bowl and mix together with a rubber spatula.
  4. Add butter and milk from Step 1 to the flour and mix together lightly.
  5. Add the white chocolate chips and peel while the dough is still floury, and mix together.
  6. When it has come together, take out the dough onto a piece of kitchen parchment paper, and form into a circle about 1.5 to 2 cm thick.
  7. Cut into 8 pieces on the paper, and push the pieces apart to make space in between them. Bake in the preheated oven for 10 to 15 minutes.
  8. Cool on a rack.
  9. To make the matcha scones: Use 145 g of cake flour, 40 g sugar, 10 g matcha, 3 g baking powder, 1 pinch of salt, 60 g milk, 35 g butter, 40 g chocolate chips, and 25 g walnuts.

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