Acorn squash soup
Acorn squash soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, acorn squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Acorn squash makes such a great soup as well!

Acorn squash soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Acorn squash soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Acorn squash soup:
  1. Prepare 3 small acorn squash
  2. Make ready 1 granny Smith apple
  3. Prepare 4 cups chicken broth
  4. Take 1 cup water
  5. Take 2 cloves garlic
  6. Make ready Salt n pepper
  7. Take 1/2 cup milk
  8. Take 4 tbsp sour cream
  9. Prepare 1 tsp cayenne
  10. Make ready 1 tsp paprika
  11. Make ready Pinch garlic powder
  12. Get 4 tbsp butter
  13. Take Olive oil

This is the first recipe in a week-long So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." This is a recipe video for a delicious and healthy Roasted Acorn Squash Soup that is quite easy to make. This roasted acorn squash soup is vegan and. This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or.

Instructions to make Acorn squash soup:
  1. Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
  2. Cut apple and chop garlic, throw in pan on medium with butter for a few mins
  3. Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
  4. Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.

This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. The soup is packed with warm winter squash flavor, is nothing but nutritious. Someone gave me some home-grown acorn squash and I found this recipe to use them up. Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. Anyways, I've been making soup at least once a week and this Roasted Acorn Squash and Apple Soup is my latest creation.

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