Rum Jerked Ham
Rum Jerked Ham

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rum jerked ham. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum Jerked Ham is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rum Jerked Ham is something which I’ve loved my entire life.

Jamie Oliver's Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade. Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook. All appearances of the infamous booze snack, the RUM HAM.

To begin with this recipe, we have to first prepare a few ingredients. You can have rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rum Jerked Ham:
  1. Make ready For the dry rub:
  2. Prepare 2 tbs garlic powder
  3. Prepare 2 tsp cayenne pepper
  4. Get 2 tsp onion powder
  5. Take 2 tsp brown sugar
  6. Take 2 tsp thyme
  7. Make ready 2 tsp pepper
  8. Take 1 tsp allspice
  9. Make ready 1 tsp smoked paprika
  10. Get 1 tsp cinnamon
  11. Get 1 Ham with bone
  12. Make ready For the glaze:
  13. Get 1 cup brown sugar
  14. Prepare 1 cup molasses
  15. Get 1/2 cup rum
  16. Get 1 cup pineape juice

With a sticky rum & marmalade glaze. Jamaican jerk spice mix is perfect for flavouring a whole ham. It can also be used with barbecued poultry and fish with equally good results. You will need to begin this recipe a day ahead.

Steps to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

I have actually made just the jerk marinade and used it on a smoked ham,skipping the A wonderful detour from the usual Christmas glazed ham recipes, courtesy of Jamie Oliver.but certainly not. So sticky and soooo Jack and I try to reproduce the famous Rum Ham recipe from It's Always Sunny in Philadelphia. I'm sorry, but if you are looking for a rum ham exactly like the one from the TV show it's going to taste like garbage. Ham soaked in rum so that it is literally loaded with booze. This dish is considered a delicacy by sun bathers on the Jersey "This is ham soaked in rum.

So that is going to wrap it up with this exceptional food rum jerked ham recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!