Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, collard stock. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Collard Stock is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Collard Stock is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook collard stock using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Collard Stock:
- Get water
- Get ham bone or 2 pieces of bacon
- Prepare thick cut of onion
- Prepare hot sauce
- Make ready table spoons salt
- Make ready butter
- Take pepper
- Prepare onion powder
- Take garlic powder
Instructions to make Collard Stock:
- Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each)
- When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!
So that is going to wrap it up for this exceptional food collard stock recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
