Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg drops capsicum soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Drops Capsicum Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg Drops Capsicum Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook egg drops capsicum soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Drops Capsicum Soup:
- Take 1 Egg (beaten)
- Get 1 tbsp Soya Sauce
- Take 1 tsp Chilli Sauce
- Make ready 1/2 tsp Black Pepper
- Make ready 1/2 tsp Ginger Garlic Paste
- Get 1 tbsp Cornflour
- Get 3 cups Water
- Get 1 sachet Mix Maggie Masala
- Take Few Capsicum Strps
- Make ready Few Spring Onion Leaves (chopped)
- Prepare As per taste Salt
Steps to make Egg Drops Capsicum Soup:
- In a pan add water, drop in soya sauce and Chilli sauce, give a good stir and drop in the capsicum with mix maggie masala
- Add ginger-garlic paste, let it boil add beaten egg and stir let boil properly, add cornflour and stir again, add salt and Black Pepper
- Add the chopped spring onion and off the heat and serve hot
So that’s going to wrap it up for this special food egg drops capsicum soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
