Panfried Pork and Pea Chili
Panfried Pork and Pea Chili

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panfried pork and pea chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Panfried Pork and Pea Chili is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Panfried Pork and Pea Chili is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panfried Pork and Pea Chili:
  1. Take Spices————————-
  2. Take 1 teaspoon allspice
  3. Get 1/3 teaspoon dried thyme crushed
  4. Make ready 1/3 teaspoon ground sage
  5. Prepare 1/3 teaspoon ground cinnamon
  6. Prepare 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon ground white pepper
  8. Make ready 1/3 teaspoon dried oregano crushed
  9. Take 1-1/2 teaspoon crushed red pepper flakes
  10. Take Chili—————————–
  11. Get 1-1/3 pound country style pork ribs boneless
  12. Prepare 1/2 cup English peas frozen
  13. Get 1 pint tomato sauce
  14. Take 1 teaspoon kosher salt
  15. Make ready 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
  1. Mix all the spices except the kosher salt with the pork.
  2. Heat the oil in the pan and add the pork to the hot oil.
  3. Continue to fry the pork till crispy a bit.
  4. When it got to the crispness I wanted it looked like this.
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

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