Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple japanese dashi stock. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Japanese Dashi Stock is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Japanese Dashi Stock is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook simple japanese dashi stock using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Japanese Dashi Stock:
- Make ready cube Dried Kobu seaweed to make dashi
- Take Dried bonito flake to make dashi soup
- Take Water
Steps to make Simple Japanese Dashi Stock:
- Wipe off the dirt of the Kobu seaweed with cloth. Do not wash with water.
- Put the water in a pan, and place the Kobu seaweed.
- Turn the heat to the high, and cook until it comes to boil.
- Add Dried bonito flake to 3, then turn off the heat.
- Wait until all the Dried bonito flake are sink to the bottom of the pan.
- Strain 5, and done! If you want to store it in fridge or freezer, please make sure to lower the heat to room temperature.
So that’s going to wrap this up with this special food simple japanese dashi stock recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
