Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stock. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Stock is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Stock is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken stock using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stock:
- Take whole chicken
- Take few Bay leaves
- Take small handful of whole peppercorns
- Make ready T-ish parsely
- Prepare copped onion
- Make ready chopped carrots
- Get ribs of chopped celery
- Make ready large pinch of red pepper flake
- Make ready I had some left over raw Brussel sprouts, so threw them in too
- Prepare little olive oil
Steps to make Chicken Stock:
- Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
- Put the chicken and everything else in the pot, cover with water
- Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
- Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
- Strain through a seive or collander into a bowl. Toss the solids. You're done.
- Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later
So that is going to wrap this up with this exceptional food chicken stock recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
