Curried Goat with Parsley Pea Rice
Curried Goat with Parsley Pea Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curried goat with parsley pea rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!

Curried Goat with Parsley Pea Rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Curried Goat with Parsley Pea Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curried Goat with Parsley Pea Rice:
  1. Make ready Goat———————
  2. Make ready 2-1/2 pound goat bone in
  3. Take 2 teaspoon curry powder
  4. Make ready 2 medium onion sliced
  5. Get 1 cup carrots sliced on a bias
  6. Take 1 teaspoon allspice
  7. Prepare 3/4 teaspoon ground cumin
  8. Get 1/2 teaspoon ground cinnamon
  9. Prepare 1 teaspoon kosher salt
  10. Make ready 1 teaspoon ground black pepper
  11. Prepare 1 teaspoon granulated garlic powder
  12. Get 2 tablespoons extra Virgin olive oil
  13. Get 1-1/2 cup water
  14. Take 1/4 cup water
  15. Get 2 teaspoon cornstarch
  16. Prepare Rice——————————-
  17. Get 1 cup English peas frozen
  18. Take 2 cup medium grain rice
  19. Make ready 1/4 cup parsley
  20. Prepare 1 teaspoon kosher salt
  21. Get 4-1/2 cup water
  22. Take 2 tablespoons extra Virgin olive oil

Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Jamaican goat curry is a national dish.

Steps to make Curried Goat with Parsley Pea Rice:
  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
  2. Rinse the goat and pat dry.
  3. Slice the onion and add to the hot oil.
  4. Add the goat to the pan of hot oil. Add the spices and stir good.
  5. The spices are added add the water and simmer for 15 minutes covered.
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
  8. It's ready to be served with the rice. I hope you enjoy!!

Shows the Indian influence in Jamaica. Preparation Combine broth and salt in heavy large pot. A rich and flavoursome slow-cooked goat curry and coconut rice. Serve with plantain chips and coleslaw. Add the goat and crumble in the lamb stock cube.

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