Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stock. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Stock is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Stock is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stock using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stock:
- Make ready 1 whole chicken
- Take 1 few Bay leaves
- Make ready small handful of whole peppercorns
- Get 1 T-ish parsely
- Get 1 copped onion
- Get 3 chopped carrots
- Prepare 3 ribs of chopped celery
- Prepare large pinch of red pepper flake
- Prepare I had some left over raw Brussel sprouts, so threw them in too
- Make ready 1 little olive oil
Steps to make Chicken Stock:
- Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
- Put the chicken and everything else in the pot, cover with water
- Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
- Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
- Strain through a seive or collander into a bowl. Toss the solids. You're done.
- Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later
So that’s going to wrap it up with this exceptional food chicken stock recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
