Chilli Egg chapathi scramble
Chilli Egg chapathi scramble

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli egg chapathi scramble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add some oil, cashews , green chilli and onion saute it well. Add tomato saute it until it gets smashed. Add ginger garlic pasta mix it well.

Chilli Egg chapathi scramble is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilli Egg chapathi scramble is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Egg chapathi scramble:
  1. Prepare 5 chapathi, <indian grocery store frozen section>
  2. Get 7 eggs
  3. Prepare 2 onions, chopped
  4. Prepare 4 tomatoes, chopped
  5. Make ready 1 tbsp ginger garlic paste
  6. Get 3 green chillies, chopped or slit
  7. Make ready 1/4 tsp turmeric powder
  8. Prepare 2-3 tbsp chilli powder, depending on ur spice level
  9. Get to taste Salt
  10. Make ready Oil
  11. Take Coriander leaves, chopped

These Chilli Scrambled Eggs are a great way to start the day, they're packed with flavour and contain a nice little kick of heat to get you going. Something as simple as scrambled eggs can be taken from basic to absolutely delicious with the addition of a few fresh herbs. Anda Bhurji or egg Bhurji is one of the famous and popular egg curry in india, can be served with roti, Chapathi and rice. Add turmeric powder, coriander powder, red chilli powder, garam masala mix it well.

Steps to make Chilli Egg chapathi scramble:
  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
  5. Add the eggs to the pan and mix well until they are cooked
  6. Add the chopped up chapathi to the pan and mix well
  7. Season with salt if required. Garnish with chopped coriander leaves.

Mutta chapathi recipe leftover chapathi tossed along with spices and egg. Tasty and easy egg chapathi recipe with step by step pictures. You can use leftover chapathis too. This mutta chapathi has many special memories attached with it. During school days in my friends house there was a.

So that is going to wrap it up with this exceptional food chilli egg chapathi scramble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!