Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry jello with pulp made with agar (kanten). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Jello with Pulp Made with Agar (Kanten) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry Jello with Pulp Made with Agar (Kanten) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry jello with pulp made with agar (kanten) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Prepare 300 grams Strawberries
- Take 1 tsp Lemon juice
- Make ready 250 ml Water
- Get 2 grams Kanten powder
- Get 40 grams Sugar
- Take 1 tbsp Honey
Steps to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Wash and hull the strawberries. Place in a food processor and pulse with lemon juice into a purée.
- Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.
- Turn off the heat and add the honey. Once the honey is dissolved, add the strawberry purée. Try not to create bubbles when stirring.
- Skim off any scum on the surface and pour into serving dishes. Chill until set.
So that is going to wrap this up for this special food strawberry jello with pulp made with agar (kanten) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
