Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried and candied diced kabocha squash and soy beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fried and Candied Diced Kabocha Squash and Soy Beans is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stir Fried and Candied Diced Kabocha Squash and Soy Beans is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir fried and candied diced kabocha squash and soy beans using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried and Candied Diced Kabocha Squash and Soy Beans:
- Prepare 1/8 Kabocha squash
- Take 100 grams Cooked soy beans
- Make ready 2 tbsp each Honey, sugar
- Make ready 1 tsp Soy sauce
- Get 1 Salt
- Get 1 Black sesame seeds
Instructions to make Stir Fried and Candied Diced Kabocha Squash and Soy Beans:
- I used about this much soy beans. I used soy beans cooked in water.
- Peel the kabocha squash and cut it into small dice about the same size as the soy beans.
- Microwave the kabocha squash for 90 seconds at 600 W. If a bamboo skewer goes through a piece easily it's done! Microwave the kabocha squash skin at the same time, and you can eat it too.
- Put the kabocha squash and soy beans in a frying pan. Dry-roast to evaporate the excess moisture on them, then add the honey and/or sugar and mix to coat everything.
- When everything is well coated with the honey/sugar, add the soy sauce and mix well. Add a little salt and black sesame seeds, and simmer down. Transfer to a serving plate and it's done!
So that’s going to wrap this up for this special food stir fried and candied diced kabocha squash and soy beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!