Capsicum Paneer tikki
Capsicum Paneer tikki

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, capsicum paneer tikki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Capsicum Paneer tikki is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Capsicum Paneer tikki is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have capsicum paneer tikki using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Capsicum Paneer tikki:
  1. Take 5-6 potatoes
  2. Prepare 1/2 cup Panner grated/crumbled
  3. Get 3 big Capsicum/bellpeppers
  4. Get 1 0nion chopped
  5. Make ready 2 chillies chopped
  6. Get 1/2 tsp Chilli powder
  7. Prepare 1/2 tsp Coriander powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get 1/2 tsp jeera powder
  10. Take 1/2 garam masala
  11. Make ready 2-3 spoons bread crumbs
  12. Make ready As required Coriander leaves chopped
  13. Prepare To taste Salt
  14. Make ready As required Oil
Steps to make Capsicum Paneer tikki:
  1. In a bowl,take boiled and mashed potatoes,Paneer,onions and all the spices, bread crumbs,Coriander leaves and salt,mix well.
  2. Take Capsicum,cut the top portion and remove the inner part and make hollow.
  3. Fill the capsicum with the potatoes mixture,gently press.make sure it is filled completely.
  4. Now cut the capsicum into 1 inch round circles using a sharp knife.
  5. In a pan, shallow fry with oil.flip over and cook both the sides until they turn brown.
  6. Serve with tomato ketchup.

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