Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato, cabbage, capsicum jain uttapam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How To Make Uttapam At Home. Jain Bread Uttapam. *Chopped vegetables may include tomatoes and capsicum Method : Take a cup of semolina, add curd, vegetables, green chiili, coriander, mint leaves and salt to taste. When cabbage and capsicum are sauted and crisp, add soya sauce, vinegar,tomato puree. tomato.
Tomato, cabbage, capsicum jain uttapam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato, cabbage, capsicum jain uttapam is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato, cabbage, capsicum jain uttapam using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, cabbage, capsicum jain uttapam:
- Get 3 cups Dosa batter
- Make ready 1 Cabbage chopped fine
- Take 2 small tomatoes chopped fine
- Take 3 green chillies chopped finely
- Get to taste Salt
- Take 2 tbsp oil
- Prepare as required Water
You can add vegetables according to your preference. Uttapam is traditionally made with toppings such as tomatoes, onion, chillies, capsicum and coriander ; other common choices are coconut, grated carrots and beets. Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. It tastes delicious also can be served for breakfast, as a snack or for dinner.
Steps to make Tomato, cabbage, capsicum jain uttapam:
- Take the batter add salt and mix well.Add little water if the batter is thick.
- Keep the other ingredients ready
- Heat the nonstick pan. Now when hot, pour the batter and spread it out in circular motion, to form a round thick circle.
- Now sprinkle the chopped cabbage& tomato pieces & few green chillies on top.
- Drizzle oil on all sides and top and then cook it covered. When done flip it and let it cook from the other side.
- When done remove it carefully on a plate. Serve hot with chutney of your choice.
Rava Uttapam will be enjoyed by all ages. South Indian Uttapam Recipes : Onion Uttapam, Onion Tomato Rava Uttapam, Mini Green Pea Uttapam, Sada Uttapam If Punjabi love their parathas, South Indians love their uttapam recipes! Thicker than dosas, these pancakes are a delight to bite into because they are crispy and spongy too. Uttapam is traditionally made with toppings such as tomatoes, onion, chillies, capsicum and coriander ; other common choices are coconut, grated carrots and beets. It is often eaten with sambar or chutney.
So that is going to wrap it up with this exceptional food tomato, cabbage, capsicum jain uttapam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
