Double cooked eggplant in tomato sauce
Double cooked eggplant in tomato sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double cooked eggplant in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Double cooked eggplant in tomato sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Double cooked eggplant in tomato sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double cooked eggplant in tomato sauce:
  1. Make ready 2 medium eggplants
  2. Take 1 small onion chopped
  3. Take 3-4 cloves garlic sliced thin
  4. Prepare 1 bay leaf
  5. Take 2 allspice balls
  6. Prepare 3-4 tbs oil I like olive oil always
  7. Make ready 1/2 tsp granulated sugar
  8. Take to taste Salt and pepper
  9. Prepare 1 can crushed tomatoes
  10. Get 1-2 fresh Basil leafs

I always cringe when I see a recipe that requires frying the eggplant, as I know what a thirsty sponge the Almost all tomato sauce recipes require that you cook the garlic first creates a different flavor. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. This tomato sauce though… this stuff is pretty sophisticated and special.

Instructions to make Double cooked eggplant in tomato sauce:
  1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
  2. Now bbq the eggplants at high heat till they get some colour on both sides
  3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
  4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
  5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
  6. Enjoy καλή όρεξη

For the tomato sauce I used a simple marinara sauce recipe except that I roasted the tomatoes first to add even more flavour. Though the eggplant wrapped kebabs took a bit of time to make, everything was pretty easy and they turned out great! I really like the way that the tomato slices on top roasted. Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot.

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