Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken bone broth /stock (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Bone Broth /Stock (crock pot) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Bone Broth /Stock (crock pot) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
- Make ready Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- Take water
- Get carrots, halved
- Make ready celery leaves
- Make ready celery stalks, halved
- Get onion
- Make ready Salt
- Make ready Turmeric
- Get Dried parsley
- Prepare Celery seed
- Take Shallot or onion powder
Instructions to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
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