Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili soy sauce steamed fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chili Soy Sauce Steamed Fish is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Prepare 1 kg Cream Dory
  2. Prepare 1/2 cup water
  3. Make ready 3 tbsp soy sauce
  4. Make ready 2 tbsp sesame oil
  5. Prepare 2 tbsp ginger, thinly sliced
  6. Prepare 1/3 bok choy, chopped
  7. Prepare 1 tsp cilantro, chopped
  8. Take 3 cloves garlic, minced
  9. Make ready 1/2 tsp chili powder
  10. Prepare 1 tsp red pepper flakes
  11. Prepare 1 tbsp Sugar
  12. Make ready Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap this up with this exceptional food chili soy sauce steamed fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!