Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, italian stuffed capsicum. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian stuffed capsicum is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Italian stuffed capsicum is something which I have loved my whole life. They’re fine and they look fantastic.
Today I will show you how to make Italian stuffed Capcicum. This is a very simple recipe that is very tasty. You can bake it in the oven as well as in the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian stuffed capsicum using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed capsicum:
- Make ready 250 gms capsicum
- Make ready 3 potatoes
- Take 100 gms paneer
- Get 1 onion
- Get 3 garlic flakes
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp oregano
- Take 1 tsp chilli flakes
- Take 1-1/2 tsp salt
- Prepare 2 tsp olive oil
- Get 1 cube cheese
- Get To make paneer
- Prepare 1/2 ltr milk
- Prepare 1 lime juice
- Make ready Coriander for garnish
This is great using Banana Capsicum ( basically a small banana shaped red capsicum that looks exactly like a huge chili) as I find that the. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Stuff each capsicum with a portion of the stuffing. Arrange the stuffed capsicum on a greased baking dish and garnish with the tofu.
Steps to make Italian stuffed capsicum:
- Boil, peel and smash the potatoes. Heat milk, boil and add lime juice and allow it to curdle. Drain out the water. Paneer is ready.Chop the onion and garlic finely.
- Now heat oil in a pan add garlic, onion and saute well. Add potatoes, paneer and the spices. Mix well. Allow it to cool. Cut the capsicum from top, clean and remove the seeds. Stuff the filling. Grate cheese and cover the capsicum from top.
- Now in a pre heated oven, grease a tray with little oil, bake the stuffed capsicum at 200°c for 30-35 mins. Remove when done and garnish with a coriander.
Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again. Remove capsicum from oven and carefully fill with mince mixture. Capsicums (or bell peppers as some people call them) are an amazingly versatile ingredient that can be stuffed, stir fried, stewed, barbecued or roasted. Easy Stuffed Capsicum Recipe: Step by Step Stuffed Capsicum Recipe make Stuffed Capsicum at home, Stuffed Capsicum Ingredients, Stuffed Capsicum Recipe video & more at Times Food. The tomato and mint flavored rice along with capsicum gives an awesome taste.
So that’s going to wrap this up for this special food italian stuffed capsicum recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
