Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh chili sauce (sambal mentah) *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fresh Chili Sauce (Sambal Mentah) *Vegan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Prepare 5 spicy chilies (you can put more or less)
- Make ready 1 tomato
- Make ready 1/2 garlic clove
- Make ready 1/2 kaffir lime fruit
- Prepare 1/2 tsp salt
- Take 1/4 tsp shrimp paste (optional)
Instructions to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that is going to wrap it up with this special food fresh chili sauce (sambal mentah) *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
