10 Minute Recipe! Rice in Ginger Broth
10 Minute Recipe! Rice in Ginger Broth

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute recipe! rice in ginger broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

10 Minute Recipe! Rice in Ginger Broth is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 10 Minute Recipe! Rice in Ginger Broth is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 10 minute recipe! rice in ginger broth using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 10 Minute Recipe! Rice in Ginger Broth:
  1. Make ready Thinly sliced pork
  2. Prepare of the white part Japanese leek
  3. Take Ginger
  4. Get Vegetable oil
  5. Get Water
  6. Prepare Soup stock cubes
  7. Prepare Usukuchi soy sauce
  8. Get Warm cooked rice
Steps to make 10 Minute Recipe! Rice in Ginger Broth:
  1. Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger.
  2. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high.
  3. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube.
  4. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish.

So that is going to wrap it up with this exceptional food 10 minute recipe! rice in ginger broth recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!