Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana capsicum. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Capsicum is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana Capsicum is something that I’ve loved my entire life.
Capsicum annuum is a species of the plant genus Capsicum (chillies or peppers and capsicums or bell peppers) native to southern North America and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. Banana is a milder version of its genetic brother the Hungarian hot wax chilli.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana capsicum using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Capsicum:
- Prepare 2 Raw banana
- Get 1 Capsicum
- Make ready 2 Tomato
- Take 1 tbsp Oil
- Make ready Pinch asafoetida (hing)
- Prepare Pinch Turmeric powder
- Prepare 2 tbsp red chilli powder
- Take 1 tbsp dhanya powder
- Make ready to taste salt
- Prepare 1/4 cup Coriander
Banana peppers or Malu miris as we call in Sri Lanka is another type of capsicum. I love its We use this Capsicum variety in many dishes & stuffed capsicum is one of them. This is good as an apetizer. The "sweet banana" is a sweet and mild heirloom banana pepper.
Instructions to make Banana Capsicum:
- First of all take one pan add oil, heat the oil.
- Then add chopped tomato and asofedia till cook tomato will mash it.
- Then add rotuine masala like salt, red chilli powder, and all.
- Then add banana and capsicum, mix well. Then our receipe is ready to serve.
- Then garnish with coriander and serve it.
Banana Peppers rival the pepperoncini for the title Capsicum Annuum (Sweet Banana Pepper) Seeds. Capsicums, available in a multitude of colours, are an excellent source The Capsicum species originated in South and Central America, and Christopher Columbus brought it back to. Grown for centuries in Bolivia (Central South America), this hot pepper turns Red Jalapeno chilli, Capsicum annuum, Close view of two chillies viewed from above on a bright. Name: capsicum, capsicum annuum (solanaceae), chillies, capsicum frutescens. There are many varieties of bell capsicums.
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