Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato soup with meatballs - shorbet eama is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato soup with meatballs - shorbet eama is something that I have loved my entire life. They’re fine and they look fantastic.

This soup is easy to make and a time-saver on busy nights. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Make ready 1/2 cup rice
  2. Make ready 1/2 cup vermicelli
  3. Make ready 2 tablespoons vegetable oil
  4. Make ready 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Make ready For the kafta meatballs:
  6. Get 500 g very finely ground beef, or lamb
  7. Get 1 small onion, finely chopped
  8. Prepare 1/2 cup fresh parsley, chopped
  9. Make ready 1/4 teaspoon Allspice
  10. Make ready 1/4 teaspoon black pepper
  11. Get 1/2 tablespoon salt
  12. Take 1/4 cup vegetable oil, for frying

Salt the minced meat and season it with spices to taste. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper.

Instructions to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. Keep warm all winter with this simple tomato and meatball soup. This recipe is simple and tasty, with garlicky tomato sauce and flavorful meatballs. Meatballs turn this simple tomato soup into a hearty main course!

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