Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, capsicum fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Capsicum fry recipe with step by step photos. This is a quick & delicious South Indian style potato bell pepper recipe. An easy one-pot vegan and no onion no garlic recipe.
Capsicum Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Capsicum Fry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have capsicum fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Capsicum Fry:
- Prepare 1 tsp oil
- Take 2 big capsicum
- Get 1 cup chopped onion
- Take 5-6 curry leaves
- Get 1/2 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Make ready Pinch hing
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp Red chilli powder
- Make ready 1/4 cup roasted peanut powder
- Get As required Sesame seeds for garnishing
Learn more about Capsicum Fry ,by vahchef sanjay thumma Finger Licking good for those who love capsicum. Add onion when mustard seeds start spluttering. Fry till onions turn light brown. Once they crackle, add onions, ginger, garlic and capsicum and sauté till onions are golden brown.
Steps to make Capsicum Fry:
- Wash, dry and cut capsicum in small chunks.
- Heat oil in a pan.To that add mustard seeds and let them pop.Then add cumin seeds and let them sizzle too.
- Add onion, curry leaves, mix.Saute until onion turns soft.Add turmeric powder, coriander powder, garam masala, red chilli powder,mix.And cook for 2 more minutes.
- Add chopped capsicum, mix, season with salt and mix again.Cover and cook for 5 mins.After 5 mins of cooking, add roasted peanut powder, mix it…
- Cover and again cook for 3 to 4 mins more.Finish off with chopped coriander leaves or sesame seeds..
Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Lower the flame and add chopped capsicum, chicken masala, tomato sauce and cook for a minute covered. Now add coriander leaves and serve it with chappathi or fried rice. Capsicum Fry is a North Indian recipe which can be easily prepared at home.
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