Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, capsicum paneer masala. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Capsicum paneer masala is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Capsicum paneer masala is something that I’ve loved my whole life. They are nice and they look fantastic.
paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian and this recipe belongs to later one. paneer capsicum recipe Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook capsicum paneer masala using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Capsicum paneer masala:
- Make ready 3 capsicums
- Make ready 200 gms paneer
- Prepare 1/4 th cup peanuts
- Make ready 2 tsp coriander seeds
- Get 1 tsp poppy seeds
- Get 1 tsp sesame seeds
- Make ready 2 tbsp dry coconut powder
- Get 1 dry red chilli
- Get 2 onions finely chopped
- Prepare 4-5 garlic cloves finely chopped
- Prepare As required Oil
- Prepare As per taste Salt
- Get 1/2 tsp turmeric
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp kasuri methi
- Prepare 3/4 th cup water
Capsicum and paneer cubes cooked with coconut and spicy masala. Ingredients for Capsicum Paneer Masala Recipe. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala. Prepare this Paneer Capsicum Masala at home by following the simple and easy step by step recipe posted below along with photos.
Steps to make Capsicum paneer masala:
- Dry roast peanuts.
- Dry roast coriander seeds, sesame seeds, coconut, dry red chilli and poppy seeds till they turn light brown.
- Put this along with peanuts in a dry grinder and make a coarse powder.
- In a pan heat oil. Add cumin seeds and garlic and sauté. Add onions and cook till it turns light brown.
- Season with masalas like salt, turmeric, and red chilli and add capsicum cubes and cook for 2-3 minutes without covering. Need to keep capsicum a bit crunchy and not over cooked.
- Add the ground masala and sauté for a minute. Add 3/4 cup of water or more depending on how thick you want the gravy to be. Cook for 2 minutes.
- Add paneer cubes and cook for 2 minutes. Switch off the flame and garnish with kasuri methi.
This masala recipe is a quick recipe.ready in few minutes.this is one of my experiments which came out very well. Anything with paneer.result will be soo good.we had it with chapathi. Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes.
So that is going to wrap this up with this exceptional food capsicum paneer masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
