For Doll Festival: Clam Clear Broth Soup
For Doll Festival: Clam Clear Broth Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, for doll festival: clam clear broth soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For Doll Festival: Clam Clear Broth Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. For Doll Festival: Clam Clear Broth Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Doll Festival: Clam Clear Broth Soup:
  1. Take Hamaguri clams
  2. Get Water
  3. Make ready Usukuchi soy sauce
  4. Take Coarse salt
  5. Get Sake
  6. Prepare one 5 cm square Kombu
  7. Make ready Mitsuba
  8. Get Wheat bran (optional)
Steps to make For Doll Festival: Clam Clear Broth Soup:
  1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours.
  2. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse.
  3. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low.
  4. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams.
  5. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done.
  6. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional.
  7. I suggest you cut alternating slits in the konbu.
  8. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt.

So that’s going to wrap this up with this special food for doll festival: clam clear broth soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!