Brad's pickled ham & bean soup w/ cheesey English muffins
Brad's pickled ham & bean soup w/ cheesey English muffins

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Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's pickled ham & bean soup w/ cheesey English muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Get 2 (15 Oz) cans pinto beans
  2. Take 1 lb ham steak, cubed
  3. Get 1/2 small onion, chopped
  4. Make ready Half tbs garlic powder
  5. Take 1 tsp each; white pepper, mustard seed,
  6. Take 1/2 tsp smoked paprika, Chile flakes,
  7. Take 2 bay leaves
  8. Make ready 4-6 allspice berries, depending on size
  9. Make ready 2 tbs cider vinegar
  10. Make ready Mesa flour
  11. Prepare For the muffins
  12. Get 4 English muffins, split
  13. Prepare Butter
  14. Take 8 slices cheddar cheese
  15. Take Fresh rosemary
  16. Prepare Tobasco sauce

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Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Five ingredients–ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce–are all you need to make this Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can. Ingredients for low carb pickled cabbage and beef meat stew or soup. Brad's big black bath brush broke. Brisk brave brigadiers brandished broad bright blades, blunderbusses, and bludgeons — balancing them badly.

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