Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, atsu-age (fried tofu) simmered in sweet soy broth. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Prepare Atsu-age (Deep Fried Tofu) *about 500g
- Make ready small piece Ginger *sliced into fine strips
- Prepare Dashi Stock
- Take Sugar
- Prepare Mirin
- Make ready Soy Sauce
Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
So that’s going to wrap this up with this special food atsu-age (fried tofu) simmered in sweet soy broth recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
